SCEWZHWAN VEG FRIED RICE

INGREDIENTS:

1. Rice                            : 600 grams
2. Red Chili Paste         : 20 grams
3. Carrot                        : 80 grams
4. Beans                         : 80 grams
5. Oil                               : 50 ml
6. Garlic                         : 25 grams
7. Soy Sauce               : 2 ml
8. Tomato Sauce         : 10 ml
9. Spring Onion           : (For Garnish – ½ Bunch)
10. Salt                             : 200 grams
11. Pepper Powder      : 10 grams
12. Agino Motto           : 5 grams      

METHOD:

1. Wash and soak the rice for half an hour and boil it into 90%.
2. Heat the oil, add finely chopped garlic and Saute it.
3. Add red chili paste and boiled vegetables.
4. Then add rice, soy sauce, tomato sauce, pepper, salt, agino motto, a pinch of sugar and adjust the seasoning.
5. Mix well till all the ingredients are well cooked.
6. Serve it Hot

Garnish with Spring Onions.