CREAM DU BARY

INGREDIENTS:       

Cauliflower  : 1 No.

Flour              : 150 Grams

Butter            : 20 Grams

Stock              : 1 liter

Milk                : 100 ml

Cream            : 10 ml

Salt                 : To Taste

Pepper          : Few

METHOD:

1. Cut the Cauliflower into small florets.
2. Wash it with warm salt water.
3. Boil the cauliflower pieces in hot water. Remove the small flower a side for garnish.
4. Over cook the remaining cauliflower and puree it.
5. Make a blander mix.
6. Add the stock little by little and add the cauliflower puree.
7. Check the constituency and balance it with remaining seasoning.
8. Stain it and serve hot.

Garnish: – Cauliflower and Cream