Category: CHINESE MENU

SWEET CORN SOUP

INGREDIENTS:

  1. Sweet Corn Cream Style  : 80 ml
  2. Cabbage        : 25 grams
  3. Carrot            : 25 grams
  4. Beans             : 25 grams
  5. Onion             : 25 grams
  6. Oil                   : 50 ml
  7. Garlic             : 5 grams
  8. Corn Flour    : 25 grams
  9. Salt                 : 25 grams
  10. Pepper          : 20 grams
  11. Agino Motto : 5 grams

METHOD:

  1.  Take a pan Saute the chopped garlic in the oil and heat it well.
  2. Add vegetable stock and stir it well.
  3. Then add Sweet Corn Cream and Check the seasoning.
  4. Thicken it up with Corn Flour.
  5. Serve it Hot.

Garnish with Spring Onion.

SCEWZHWAN VEG FRIED RICE

INGREDIENTS:

  1. Rice                            : 600 grams
  2. Red Chili Paste         : 20 grams
  3. Carrot                        : 80 grams
  4. Beans                         : 80 grams
  5. Oil                               : 50 ml
  6. Garlic                         : 25 grams
  7. Soy Sauce               : 2 ml
  8. Tomato Sauce         : 10 ml
  9. Spring Onion           : (For Garnish – ½ Bunch)
  10. Salt                             : 200 grams
  11. Pepper Powder      : 10 grams
  12. Agino Motto           : 5 grams      

METHOD:

  1. Wash and soak the rice for half an hour and boil it into 90%.
  2. Heat the oil, add finely chopped garlic and Saute it.
  3. Add red chili paste and boiled vegetables.
  4. Then add rice, soy sauce, tomato sauce, pepper, salt, agino motto, a pinch of sugar and adjust the seasoning.
  5. Mix well till all the ingredients are well cooked.
  6. Serve it Hot

Garnish with Spring Onions.

CRISPY FRIED VEGETABLES

INGREDIENTS:

Carrot                        : 100 Grams

Cabbage                    :  50 Grams

Baby Corn                : 100 Grams

Capsicum                  : 50 Grams

Egg                             : 2

Cauliflower             : 50 Grams

Fine Flour                 : 50 Grams

Soya Sauce               : 2 Milliliter

Red Chilli                   : 20 Grams

Salt                             : 25 Grams

Pepper                      : 20 Grams

Agino Motto            : 5 Grams

Tomato ketchup     : 50 Milliliter

METHOD:

  1. Cut the given vegetables in a fancy cutting.
  2. Add all the given ingredients into the vegetables add water and make a fine batter.
  3. Deep fry it in the oil.
  4. The Accomplishment of this dish is Tomato ketchup
    Serve it Hot