Day: March 5, 2024

INGREDIENTS:

1. Flour              : 250 grams
2. Yeast              : 25 grams
3. Egg                 : 1 no
4. Milk                : 125 grams
5. Salt                 : Half Teaspoon
6. Sugar             : 15 grams
7. Fat                  : 10 grams
8. Milk Powder            : 7 grams

Baking Temperature – 450 Degree Fahrenheit

Baking Time                            – 15 to 20 Minutes

METHOD:

1. Sieve the flour to remove all the impurities.
2. Add all other ingredients, make a gap in the centre of the flour and add all the dry ingredients, including water.
3. Make a rough mixture; continue kneading for 15 to 20 minutes, till the proper dough is formed.
4. Rest the dough for 1 hour.
5. Give a Knock Back and rest it for 10 minutes.
6. Divide and Mold it into a round shape and prove it for 20 minutes.
7. Bake it into hot oven for 15 to 20 minutes at 400 Degree Fahrenheit.