Month: March 2024

MATCHA A MAGIC GREEN TEA

Discover the magic of matcha in this short yet enlightening video! 🌱✨ Matcha, a finely ground green tea powder, is bursting with nutrients and antioxidants, setting it apart from traditional green tea. Unlike steeped leaves, matcha lets you consume the whole leaf, maximizing health benefits. Learn about its unique cultivation process, where shade-grown leaves enhance chlorophyll and amino acids, providing a calm energy boost without the jitters. From improving heart health to enhancing mood, matcha is your go-to for wellness. Plus, its vibrant color and rich flavor have made it a staple in modern culinary trends. Ready to sip on the green goodness? 💚

BUN

INGREDIENTS:

  1. Flour              : 250 grams
  2. Yeast              : 25 grams
  3. Egg                 : 1 no
  4. Milk                : 125 grams
  5. Salt                 : Half Teaspoon
  6. Sugar             : 15 grams
  7. Fat                  : 10 grams
  8. Milk Powder            : 7 grams

Baking Temperature – 450 Degree Fahrenheit

Baking Time                            – 15 to 20 Minutes

METHOD:

  1. Sieve the flour to remove all the impurities.
  2. Add all other ingredients, make a gap in the centre of the flour and add all the dry ingredients, including water.
  3. Make a rough mixture; continue kneading for 15 to 20 minutes, till the proper dough is formed.
  4. Rest the dough for 1 hour.
  5. Give a Knock Back and rest it for 10 minutes.
  6. Divide and Mold it into a round shape and prove it for 20 minutes.
  7. Bake it into hot oven for 15 to 20 minutes at 400 Degree Fahrenheit.