SWEET CORN SOUP

  1. Sweet Corn Cream Style  : 80 ml
  2. Cabbage        : 25 grams
  3. Carrot            : 25 grams
  4. Beans             : 25 grams
  5. Onion             : 25 grams
  6. Oil                   : 50 ml
  7. Garlic             : 5 grams
  8. Corn Flour    : 25 grams
  9. Salt                 : 25 grams
  10. Pepper          : 20 grams
  11. Agino Motto : 5 grams
  1.  Take a pan Saute the chopped garlic in the oil and heat it well.
  2. Add vegetable stock and stir it well.
  3. Then add Sweet Corn Cream and Check the seasoning.
  4. Thicken it up with Corn Flour.
  5. Serve it Hot.

Garnish with Spring Onion.

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