CEASER SALAD

INGREDIENTS:

Ice Berg Lettuce      : 2 bunches

Bread Croutons      : 50 grams

Tuna Fish                  : 120 grams

Salad Oil                    : 10 ml

Boiled Egg                 : 1

Salt                             : To Taste

Pepper                      : Few

METHOD:

1. Wash the Lettuce and Cut into dices
2. In a transparent salad bowl, add flesh of Tuna fish, Croutons, Salad Oil, Salt, and Pepper and toss it thoroughly.
3. Serve it Cold in a bowl.

Garnish with Boiled Eggs