CRISPY FRIED VEGETABLES

INGREDIENTS:

Carrot                        : 100 Grams

Cabbage                    :  50 Grams

Baby Corn                : 100 Grams

Capsicum                  : 50 Grams

Egg                             : 2

Cauliflower             : 50 Grams

Fine Flour                 : 50 Grams

Soya Sauce               : 2 Milliliter

Red Chilli                   : 20 Grams

Salt                             : 25 Grams

Pepper                      : 20 Grams

Agino Motto            : 5 Grams

Tomato ketchup     : 50 Milliliter

METHOD:

1. Cut the given vegetables in a fancy cutting.
2. Add all the given ingredients into the vegetables add water and make a fine batter.
3. Deep fry it in the oil.
4. The Accomplishment of this dish is Tomato ketchup
   Serve it Hot